Budget Bytes · by Beth Moncel★ 4.6 (13)
Hot Corn Dip
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 18%
CARBS 18G25% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked corn dip with jalapeños, bell peppers, and spices. Warm and indulgent, designed for parties and gatherings with tortilla chips.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red bell pepper ($1.48)
- 1 jalapeño ($0.24)
- 2 cloves garlic ($0.08)
- 3 green onions ($0.30)
- 2 Tbsp butter ($0.24)
- 12 oz. frozen corn ($0.75)
- 4 oz. cream cheese ($0.95)
- 1/4 cup sour cream ($0.48)
- 2 Tbsp mayonnaise ($0.10)
- 1/2 tsp ground cumin ($0.05)
- 1/2 tsp hot sauce ($0.08)
- 4 oz. pepper jack cheese, shredded (1 cup) ($1.15)
- 2 Tbsp grated Parmesan ($0.22)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 18%
CARBS 18G25% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 292mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 208mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.