Hot Cocoa Steel Cut Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oats cooked in a slow cooker with cocoa powder, cinnamon, and maple syrup for a warm, chocolatey breakfast. It tastes like hot cocoa but delivers the nutrition of a hearty grain bowl. Perfect for cold mornings when you want something comforting and ready to eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups steel-cut oatmeal
- 1/2 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup*
- 6 cups unsweetened plain almond milk
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 201mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 448mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.