Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Hot Cocoa Pudding
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 25%
CARBS 44G26% OF CAL
5G FIBER6G OTHER33G TOTAL SUGAR
FAT 54G73% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, silky chocolate pudding topped with candied pecans and whipped cream. Rich and comforting, it can be made ahead for entertaining.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg white
- 2 Tablespoons white granulated sugar
- 1 cup pecan pieces
- 1 1/2 cups heavy whipping cream (35% b.f.)
- 1 1/2 cup milk (whole milk recommended 3.5% b.f.)
- 4 Tablespoons butter
- 1 teaspoon vanilla (or vanilla bean paste)
- 2 large eggs
- 1/2 cup white granulated sugar
- 2 Tablespoons + 1 teaspoon cornstarch
- 2 Tablespoons cocoa powder
- 1 1/4 teaspoons kosher salt (use 1 tsp if using salted butter)
- 4 oz. 70% cacao chocolate (chopped)
- Whipped cream (for topping)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 25%
CARBS 44G26% OF CAL
5G FIBER6G OTHER33G TOTAL SUGAR
FAT 54G73% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 462mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.