Mom On Timeout · by Trish-Mom on Timeout★ 5.0 (2)
Hot Cocoa Fudge
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 12G66% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, decadent fudge made with chocolate, evaporated milk, and butter, topped with marshmallows. A holiday treat or winter indulgence cut into bite-sized pieces.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 81- ¾ cup unsalted butter
- 3 cups granulated sugar
- ⅔ cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 oz jar marshmallow creme
- 1 tsp vanilla extract
- 1 cup marshmallow bits or miniature marshmallows
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 12G66% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.