Tastes Better From Scratch · by Lauren Allen★ 5.0 (127)
Hot Cocoa
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 18%
CARBS 31G56% OF CAL
3G FIBER16G ADDED12G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade hot chocolate made from scratch with cocoa powder, sugar, and milk. Creamy and comforting with balanced sweetness. A cozy cold-weather beverage that's quick to prepare and deeply satisfying.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/3 cup boiling water
- dash of salt
- 4 cups whole milk (, divided)
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 18%
CARBS 31G56% OF CAL
3G FIBER16G ADDED12G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 186mg
- Total sugar
- 27g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 292mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.