The Recipe Critic · by Alyssa Rivers
Hot Cocoa Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 3%
CARBS 32G68% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient dessert dip combining hot cocoa mix, whipped topping, and marshmallows. Chocolatey, fluffy, and sweet for holiday gatherings.
dessertamerican🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup hot cocoa mix, (3-4 packets depending on the brand)
- 1 (8-ounce) container whipped topping, (thawed)
- 1 (7-ounce) container marshmallow fluff
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 3%
CARBS 32G68% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.