Oh Sweet Basil · by Carrian Cheney
Hot Cocoa Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot cocoa dip made with chocolate, marshmallows, and cream cheese. Tastes like hot chocolate in a dippable form for fruit or cookies.
condimentamericangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.4 oz Dry Chocolate Pudding Powder
- 1 Cup TruMoo Chocolate Marshmallow Milk (or regular chocolate milk)
- 4 oz Cream Cheese (softened)
- ½ Can Sweetened Condensed Milk
- 3 oz Cool Whip (½ of a 6oz container)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 164mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 129mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.