Hot Cocoa Cookies with Marshmallows {Gluten Free, Grain Free}
View original ↗
Paleo Running Momma · by Michele5.0 (6)

Hot Cocoa Cookies with Marshmallows {Gluten Free, Grain Free}

NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 6%
CARBS 24G42% OF CAL
10G FIBER4G OTHER10G TOTAL SUGAR
FAT 17G68% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy dark chocolate cookies made with almond flour, topped with marshmallows and melted chocolate. A grain-free treat that's indulgent and easy to make.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 egg (at room temperature)
  • 1 egg yolk ( at room temperature)
  • 1 cup maple sugar (or coconut sugar)
  • 1/2 cup refined coconut oil (melted and cooled slightly)
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • 1 cup blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 8 large marshmallows (cut in half)
  • 1 1/2 cups dark chocolate chips (or chopped dark chocolate)
PREP
20M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.