Hot Cocoa Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies with marshmallow pieces and a powdered sugar glaze. These treat cookies combine the flavors of hot cocoa and brownies, making them a favorite winter and holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (, cut into small cubes)
- 1 & 1/2 cups semi-sweet chocolate (, chopped)
- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1 & 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 & 1/4 cups brown sugar
- 3 large eggs
- 1 & 1/2 teaspoons vanilla
- 12 large marshmallows (, cut in half crosswise/horizontally)
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (, melted)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
- 1/4 teaspoon vanilla
- assorted sprinkles
At a glance
PER SERVING · TIME 102M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.