Two Peas & Their Pod · by Maria Lichty★ 4.7 (93)
Hot Cocoa Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 16G61% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies topped with melty marshmallows and chocolate shavings, tasting like hot chocolate. Perfect for winter baking and holiday celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, (at room temperature)
- 3/4 cup light brown sugar, (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 19 large marshmallows, (cut in half horizontally)
- Finely chopped chocolate, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 16G61% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.