Tastes Better From Scratch · by Lauren Allen★ 4.9 (52)
Hot Cocoa Cookies Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 28G64% OF CAL
2G FIBER6G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies topped with marshmallow and chocolate frosting. Festive and indulgent, reminiscent of hot cocoa in cookie form—a holiday favorite.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup unsalted butter ((113 grams))
- 1 1/2 cups granulated sugar ((300 grams))
- 2 large eggs
- 1 teaspoon vanilla extract ((5 ml))
- 2 cups all-purpose flour ((250 grams))
- 2/3 cup unsweetened cocoa powder ((55 grams))
- 1 teaspoon baking soda ((5 g))
- 1/2 teaspoon salt ((3 g))
- 15 large marshmallows (, halved)
- 1/2 cup unsalted butter (, softened (113 grams))
- 2 Tablespoons unsweetened cocoa powder ((10 g))
- 2 1/2 Tablespoons milk ((37 g))
- 2 cups powdered sugar ((240 grams))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 28G64% OF CAL
2G FIBER6G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.