Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Hot Cocoa Cookies
NUTRITION · PER SERVING1475M COOK
CAL 18%·PRO 9%
CARBS 55G59% OF CAL
5G FIBER13G OTHER37G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy double chocolate cookies topped with marshmallows and a chocolate drizzle. Rich, indulgent cookies inspired by hot cocoa flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 3/4 teaspoon kosher salt (or about 1/2 tsp fine salt **Reduce slightly if using salted butter)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 10 Tablespoons unsalted butter (at room temperature )
- 3/4 cup dark brown sugar
- 2/3 cup granulated white sugar
- 1 large egg
- 2 teaspoon pure vanilla extract (or vanilla bean paste)
- 1 3/4 cups semisweet or bittersweet chocolate chips
- 6 large marshmallows (cut in half across the equator)
- 1/4 cup chocolate chips (melted, for drizzle)
At a glance
PER SERVING · TIME 1475M
CAL 18%·PRO 9%
CARBS 55G59% OF CAL
5G FIBER13G OTHER37G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 175mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.