Hot Cocoa Cookies
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Handle the Heat · by Tessa Arias5.0 (1)

Hot Cocoa Cookies

NUTRITION · PER SERVING34M COOK
CAL 11%·PRO 6%
CARBS 31G54% OF CAL
2G FIBER7G OTHER22G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and gooey cookies infused with hot cocoa mix and chocolate, studded with marshmallows. Cozy and comforting, these taste like warm chocolate in cookie form.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 ½ cups (191 grams) all-purpose flour
  • ⅓ cup hot cocoa mix (32 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 stick (113 grams) unsalted butter, (at a cool room temperature)
  • ¼ cup granulated sugar (50 grams)
  • ½ cup light brown sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 1 cup milk chocolate chips (170 grams)
  • 8 ounces (227 grams) semi-sweet chocolate, (cut into 20 equal pieces)
  • 10 large marshmallows, (cut in half)
PREP
20M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.