The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Hot Cocoa Cookies
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 6%
CARBS 34G59% OF CAL
2G FIBER8G OTHER25G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies with melting chocolate centers and toasted marshmallows on top. Indulgent and festive.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter
- 12 ounces semisweet chocolate bars (chopped (or semisweet chocolate chips))
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups light brown sugar packed
- 3 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 12 marshmallows (cut in half)
- 7.5 ounce semisweet chocolate bars (cut into ½ inch squares)
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 6%
CARBS 34G59% OF CAL
2G FIBER8G OTHER25G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 39mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.