Hot Cocoa Cheesecake Minis Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with Oreo crust, hot cocoa cheesecake filling, and topped with chocolate and marshmallows. Cute, individual-sized desserts with wintery hot chocolate nostalgia. Perfect for holiday entertaining and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 OREO cookies
- 1 tablespoon butter, (melted)
- 2 8 ounce packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup +1 teaspoon sugar, (divided)
- 1/4 cup +1/2 teaspoon unsweetened cocoa powder, (divided)
- 2 eggs
- 2-4 ounces BAKER'S semi-sweet chocolate (depending on the size of your handles)
- 3/4 cup heavy whipping cream
- 1/2 cup mini marshmallows
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.