Hot Cocoa Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesecake featuring Oreo crust and hot cocoa flavors, topped with marshmallows. This indulgent dessert combines the richness of cheesecake with chocolate and toasted marshmallow.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 Oreo cookies (crushed in a food processor until they form fine crumbs)
- 3 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup flavored coffee creamer or heavy cream ((I used Coffee-Mate Marshmallow Hot Cocoa Creamer))
- 2 tablespoons all-purpose flour
- whipped cream
- Campfire® Mini White Marshmallows
At a glance
PER SERVING · TIME 693M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 8m
- Sodium
- 296mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.