Hot Cocoa Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with hot cocoa mix baked right into the batter and topped with marshmallows. A decadent dessert that combines the comfort of hot chocolate with the indulgence of a brownie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- ¾ cup granulated sugar
- 3/4 cup all purpose flour
- 2 packets Cocoa Classics Chocolate Supreme Hot Cocoa Mix
- 4 oz bittersweet chocolate, finely chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- ½ cup unsalted butter, room temperature
- 2 ½ cups powdered sugar
- ⅓ cup cocoa powder
- Pinch of salt
- 3 Tablespoons milk
- Mini marshmallows
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.