Half Baked Harvest · by Tieghan Gerard
Hot Cocoa
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 67%
CARBS 113G46% OF CAL
4G FIBER0G OTHER112G TOTAL SUGAR
FAT 45G41% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, chocolatey hot cocoa with hints of coffee and vanilla, topped with whipped cream. A comforting warm beverage for any time of day.
drinkamerican⚙️ food processorgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Hot Cocoa:
- 3 cups non-fat dry milk
- 3/4 cups Powdered sugar
- 1/4 cups White Sugar
- 1 2/3 cups Milk Chocolate Chips
- 1/2 cup white chocolate chips
- 1/4 teaspoon salt
- 1 tablespoon Instant Coffee
- Whipped Cream:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon Powdered sugar
- 4 cups Milk*
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 67%
CARBS 113G46% OF CAL
4G FIBER0G OTHER112G TOTAL SUGAR
FAT 45G41% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 562mg
- Total sugar
- 112g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1410mg
- Calcium
- 1117mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.