Budget Bytes · by Jess Rice★ 5.0 (1)
Hot Cider Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 3%
CARBS 71G100% OF CAL
3G FIBER1G OTHER66G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced apple cider drink made with cinnamon, ginger, orange slices, nutmeg, and maple syrup. Tangy and aromatic, perfect for fall and winter.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups apple cider ($1.32)
- 2 slices of orange ($0.25)
- 2 cinnamon sticks ($0.49)
- 1 inch piece of fresh ginger, peeled and sliced ($0.09)
- 1 Tbsp maple syrup ($0.31)
- ¼ tsp ground nutmeg ($0.17)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 3%
CARBS 71G100% OF CAL
3G FIBER1G OTHER66G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 67mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.