The Recipe Critic · by Alyssa Rivers
Hot chocolate spoons
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 35G55% OF CAL
2G FIBER2G OTHER30G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-dipped spoons studded with marshmallows and toppings, made to stir into hot milk. A fun, whimsical holiday gift that makes a delicious hot chocolate.
drinkamerican🍪 sheet pan⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces semi sweet baker's chocolate
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
- Soft caramels
- Crushed candy canes
- Mini marshmallows
- Sprinkles (optional for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 35G55% OF CAL
2G FIBER2G OTHER30G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 26mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.