Preppy Kitchen · by John Kanell★ 5.0 (31)
Hot Chocolate Recipe
NUTRITION · PER SERVING11M COOK
CAL 19%·PRO 19%
CARBS 53G57% OF CAL
5G FIBER30G ADDED9G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, velvety hot chocolate made from scratch with cocoa powder and melted chocolate. A comforting winter beverage, optionally topped with whipped cream.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups whole milk ((720mL))
- ¼ cup granulated sugar ((50g))
- 3 tablespoons unsweetened cocoa powder
- 1 cup semisweet chocolate chips or chopped bars ((6.3 ounces, 180g))
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 11M
CAL 19%·PRO 19%
CARBS 53G57% OF CAL
5G FIBER30G ADDED9G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 66mg
- Total sugar
- 39g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.