Handle the Heat · by Tessa Arias★ 4.8 (6)
Hot Chocolate Pancakes
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 25%
CARBS 71G51% OF CAL
8G FIBER23G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate pancakes topped with thick fudge and mini marshmallows. A festive breakfast dish perfect for special mornings like Christmas.
mainamericanbaked goodeggs🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup (128 grams) semisweet chocolate chips
- 1/2 cup heavy cream
- 1 cup (127 grams) all-purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1/3 cup (66 grams) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground cinnamon
- 1 large egg
- 1 1/4 cups buttermilk (or whole milk)
- 2 tablespoons unsalted butter, (melted)
- Mini marshmallows, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 25%
CARBS 71G51% OF CAL
8G FIBER23G OTHER40G TOTAL SUGAR
FAT 28G46% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.