Broma Bakery · by Sarah Fennel★ 5.0
Hot Chocolate Pancakes
NUTRITION · PER SERVING—
CAL 7%·PRO 6%
CARBS 21G60% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pancakes studded with chocolate chips and topped with marshmallows and whipped cream. Rich and indulgent, best served warm at breakfast or brunch.
mainamericanbaked goodeggs🥄 saucepan🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups International Delight Dark Hot Chocolate
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup dutch-process cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1/2 cup light cream
- 1/2 cup mini marshmallows (optional)
At a glance
PER SERVING
CAL 7%·PRO 6%
CARBS 21G60% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 86mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.