Belly Full · by Madhumita Sathishkumar
Hot Chocolate on a Stick
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 6%
CARBS 37G41% OF CAL
3G FIBER2G OTHER33G TOTAL SUGAR
FAT 24G59% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate sticks made with melted chocolate, Nutella, cream, and hazelnuts to stir into hot milk. An indulgent, fun gift or treat for hot cocoa lovers.
drinkamerican⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces semi-sweet chocolate chips
- 1 cup Nutella
- 3/4 cup heavy cream
- 1 & 1/2 teaspoons vanilla extract
- 1 tablespoon coconut oil
- 1/4 cup hazelnuts (, crushed (for topping))
- 1/4 cup marshmallows bits ((for topping))
- 1/4 cup mint candy (, crushed (for topping))
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 6%
CARBS 37G41% OF CAL
3G FIBER2G OTHER33G TOTAL SUGAR
FAT 24G59% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.