The Big Man's World · by Arman Liew★ 5.0 (84)
Hot Chocolate Mug Cake
NUTRITION · PER SERVING2M COOK
CAL 11%·PRO 6%
CARBS 39G73% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving mug cake ready in under one minute in the microwave. Tastes like hot cocoa, requires no eggs or dairy.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoon flour (all purpose or gluten free)
- 2 teaspoon cocoa powder
- 2 tablespoon sugar (* See notes)
- 1/8 teaspoon baking soda
- 1/16 teaspoon salt
- 1 teaspoon oil (can use butter)
- 1/2 teaspoon vinegar (white or apple cider )
- 1/8 teaspoon vanilla extract
- 2 tablespoon water (can use milk)
- 1 tablespoon mini marshmallows
- 1 tablespoon whipped cream
At a glance
PER SERVING · TIME 2M
CAL 11%·PRO 6%
CARBS 39G73% OF CAL
3G FIBER11G OTHER26G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 307mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.