Broma Bakery · by Sofi | Broma Bakery★ 4.7
Hot Chocolate Macarons
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 4%
CARBS 14G68% OF CAL
1G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate macarons with marshmallow filling, inspired by hot chocolate. A delicate, indulgent French-style dessert with cocoa and almond flour.
dessertfrenchbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 egg white
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 4%
CARBS 14G68% OF CAL
1G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 11mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.