Hot Chocolate Layer Cake
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Bakerita · by Rachel Conners

Hot Chocolate Layer Cake

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 11%
CARBS 69G56% OF CAL
4G FIBER12G OTHER52G TOTAL SUGAR
FAT 25G46% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate layer cake with a hot chocolate flavor profile, made with cocoa powder and chocolate. Decadent and deeply chocolatey for special occasions.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 3/4 cup (6 oz) unsalted butter (plus extra to grease the pans)
  • 3 cups (13.5 oz) unbleached all-purpose flour (I recommend weighing it)
  • 3/4 cup canola oil
  • 4.5 ounces bittersweet chocolate (finely chopped)
  • 3 cups granulated sugar
  • 3/4 cup (2.25 oz) natural unsweetened cocoa powder
  • 3 large eggs (at room temperature)
  • 3/4 cup buttermilk (at room temperature (use milk with a splash of vinegar or lemon juice if you don’t have buttermilk))
  • 2 tablespoons pure vanilla extract
  • 2.5 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups butter (softened)
  • 6 1/2 cups confectioners’ sugar (more if needed)
  • 2 cups cocoa powder
  • 3/4 teaspoon vanilla extract
  • 3/4 cup milk
PREP
10M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.