The Big Man's World · by Arman Liew★ 4.9 (37)
Hot Chocolate Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 12G15% OF CAL
5G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 31G84% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free hot chocolate ice cream made with coconut milk and cocoa powder. Creamy and rich, made without an ice cream maker.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 27 ounces coconut milk (canned and chilled)
- 1 1/2 cups almond butter (can sub for any nut or seed butter)
- 1/4 cup + 1 tablespoon cocoa powder
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 17%
CARBS 12G15% OF CAL
5G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 31G84% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.