Hot Chocolate Fudge Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with generous amounts of fudge sauce throughout, reminiscent of a self-saucing pudding. It's an indulgent, comforting dessert perfect for cold winter evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup plain/all-purpose flour ((Note 2))
- 1/3 cup cocoa powder ((unsweetened), sifted (Note 1)30g)
- 3/4 tsp baking powder ((Note 2))
- 3/4 tsp baking soda/bi-carb ((sifted if lumpy) (Note 2))
- 1 cup caster/superfine sugar ((sub ordinary white sugar))
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (, full fat, at room temperature)
- 75g / 5 tbsp unsalted butter (, melted and cooled slightly)
- 1 tbsp oil ((canola, veg or other neutral oil) - keeps cake moist for days)
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup thickened / heavy cream, or pure cream ((not low fat, too thin))
- 1 1/4 cups dark chocolate melts or chips ((US: semi-sweet chips) - or finely chopped 60 - 70% cocoa chocolate block (Note 3))
- Vanilla ice cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 213mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.