Sugar Spun Run · by Sam Merritt★ 4.7 (3)
Hot Chocolate Fudge
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 4%
CARBS 17G59% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge studded with marshmallows, made in just ten minutes with no candy thermometer. Rich and indulgent.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 14-oz can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 Tablespoon butter
- 1 pouch hot chocolate mix (I used a .73 oz Swiss Miss packet)
- ½ teaspoon vanilla extract
- 1 ½ cup mallow bits* (divided)
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 4%
CARBS 17G59% OF CAL
1G FIBER1G OTHER16G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 27mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 49mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.