Crazy for Crust · by Dorothy Kern
Hot Chocolate Float Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 18%
CARBS 31G53% OF CAL
2G FIBER1G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple hot chocolate topped with a scoop of ice cream. The warm-cold contrast makes it an indulgent, comforting dessert drink.
drinkamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces prepared hot chocolate
- ¼ cup ice cream ((any flavor))
- Whipped cream (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 18%
CARBS 31G53% OF CAL
2G FIBER1G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 122mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 299mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.