Broma Bakery · by Sarah Fennel★ 4.5
Hot Chocolate del Diablo
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 21%
CARBS 59G45% OF CAL
4G FIBER54G SUGAR2G OTHER
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced hot chocolate cocktail with milk, chocolate, cocoa powder, cinnamon, and coffee liqueur. Warm and indulgent for cold evenings.
drink🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3/4 cups whole milk
- 3 oz Patrón XO Cafe Incendio
- 3 oz bittersweet chocolate, finely chopped
- 1 tablespoon medium or dark brown sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 21%
CARBS 59G45% OF CAL
4G FIBER54G SUGAR2G OTHER
FAT 19G33% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.