Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Hot Chocolate Cookies
NUTRITION · PER SERVING47M COOK
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
3G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G46% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan cookies with gooey marshmallows and melted chocolate on top. An instant crowd-pleaser that tastes like hot chocolate.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ½ cups all-purpose flour (190g)
- ¾ cup unsweetened cocoa powder (60g)
- ¾ teaspoon baking soda (3g)
- ¼ teaspoon salt (1g)
- ¾ cup vegan butter (melted – 170g)
- 1 cup light brown sugar (200g)
- 6 tablespoons unsweetened applesauce (90g)
- 1 teaspoon vanilla extract (5mL)
- ½ cup vegan dark chocolate (chopped – 80g)
- 10-11 vegan marshmallows (about 1 inch thick*)
- 8 ounces semi-sweet chocolate (finely chopped – 226g (for topping))
At a glance
PER SERVING · TIME 47M
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
3G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G46% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 112mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.