The Girl Who Ate Everything · by Christy Denney★ 4.7 (49)
Hot Chocolate Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies made with hot chocolate mix, chocolate chips, and mini marshmallows. Soft and chocolatey with pockets of marshmallow, they're fun and indulgent.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup salted butter, at room temperature
- 1 cup white sugar
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3-¼ cups all-purpose flour
- ¾ cup hot chocolate mix (not sugar-free)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows (frozen if possible but not necessary (see note))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
2G FIBER24G SUGAR9G OTHER
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 32mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.