Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Hot Chocolate Cocoa Almonds Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 20%
CARBS 40G45% OF CAL
6G FIBER26G ADDED2G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almonds roasted with maple syrup and cocoa mix until crispy and coated. A sweet and chocolatey snack or gift that tastes like hot chocolate in nut form.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups raw almonds
- ¼ cup maple syrup
- 1 ½ cups cocoa mix ((divided))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 20%
CARBS 40G45% OF CAL
6G FIBER26G ADDED2G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.