The Big Man's World · by Arman Liew★ 5.0 (24)
Hot Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 19%
CARBS 100G54% OF CAL
7G FIBER21G OTHER72G TOTAL SUGAR
FAT 35G43% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake layers with vanilla and milk chocolate frosting made with hot chocolate mix. No eggs needed, making it an easy vegan-friendly dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 2 cups sugar
- 1/2 cup cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoon vinegar (white or apple cider)
- 3/4 cup oil (canola, vegetable, or any neutral flavored oil)
- 2 cups unsweetened almond milk (or milk of choice)
- 3 cups powdered sugar
- 6 tablespoon butter (softened)
- 1 teaspoon vanilla extract
- 1-2 tablespoon unsweetened almond milk
- 3/4 cup butter
- 1 1/2 tablespoons cocoa powder
- 1 1/3 cups milk chocolate
- 3 tablespoons unsweetened almond milk
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 19%
CARBS 100G54% OF CAL
7G FIBER21G OTHER72G TOTAL SUGAR
FAT 35G43% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.