Hot Chocolate Cake
View original ↗
Sugar Spun Run · by Sam Merritt★ 4.8 (23)

Hot Chocolate Cake

NUTRITION · PER SERVING85M COOK
CAL 38%·PRO 12%
CARBS 104G55% OF CAL
6G FIBER16G OTHER82G TOTAL SUGAR
FAT 38G45% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light but decadent cake infused with real hot chocolate flavor, topped with a rich chocolate frosting and marshmallows. Indulgent enough for any dessert occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 cups sugar
  • 1 ¾ cups + 2 Tbsp all-purpose flour
  • ¾ cup natural unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • ⅔ cups avocado oil or vegetable oil or canola oil (vegetable oil would also be OK)
  • ½ cup water
  • 2 eggs (preferably room temperature)
  • 1 ½ tsp vanilla extract
  • 1 ½ cups hot chocolate (this should be hot to the touch
  • 3 sticks butter (softened to room temperature)
  • 1 cup cocoa powder (sifted)
  • 4 ½ cups powdered sugar
  • ⅓ cup milk
  • 6 Tbsp butter (softened to room temperature)
  • 1 ½ cups marshmallow fluff (about 1 7oz container)
  • ⅔ cup powdered sugar
  • Marshmallows for topping (if desired)
PREP
45M
SODIUM
539MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.