Hot Chocolate Brownie Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie cups with a rich chocolate topping and bourbon-spiked sauce, finished with marshmallows. Decadent and warm like hot chocolate in dessert form. Perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 tablespoons unsalted butter (cut into tablespoon-sized pieces)
- ½ cup semisweet choc chips
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon instant coffee (optional)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 large egg yolk
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ¼ cup heavy whipping cream
- ½ tablespoon butter
- 1 teaspoon bourbon (optional, it gives a nice rich flavor and doesn't make these treats alcoholic)
- ⅛ teaspoon salt
- 1 cup miniature marshmallows (extra small marshmallows, usually found in the hot chocolate aisle)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 72mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.