Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Hot Chocolate Bombs Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 25%
CARBS 53G33% OF CAL
2G FIBER4G OTHER47G TOTAL SUGAR
FAT 43G60% OF CAL
29G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-filled cocoa bombs that dissolve into hot chocolate when poured with hot milk. A fun and impressive way to make hot chocolate that doubles as a gift.
drinkamerican🍪 sheet pan⚡ microwave🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz Ghirardelli milk (dark or white chocolate melting wafers)
- 6 Tablespoon hot cocoa mix
- 1 cup mini marshmallows
- 6 cups hot milk
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 25%
CARBS 53G33% OF CAL
2G FIBER4G OTHER47G TOTAL SUGAR
FAT 43G60% OF CAL
29G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 188mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 417mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.