Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Hot Chocolate Bar
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 17%
CARBS 35G34% OF CAL
2G FIBER2G OTHER32G TOTAL SUGAR
FAT 28G62% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A setup guide and base recipe for building a hot chocolate bar with rich cocoa, warm milk, and cream. A cozy communal beverage for gatherings and cold days.
drinkamerican⚙️ food processor⏲️ slow cooker🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Dutch process cocoa powder (see note 2)
- 3/4 up to 1 cup granulated sugar (adjust to preference)
- 1/4 teaspoon salt
- 6 cups whole milk (divided)
- 2 cups heavy cream (or use more milk)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 17%
CARBS 35G34% OF CAL
2G FIBER2G OTHER32G TOTAL SUGAR
FAT 28G62% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 167mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 196mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.