Foodie Crush · by Heidi Larsen★ 5.0 (3)
Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 24%
CARBS 48G31% OF CAL
3G FIBER35G ADDED13G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 41G59% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, decadent hot chocolate made from real chocolate rather than cocoa powder. Rich and chocolatey, topped with whipped cream. A comforting warm drink.
drinkamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- 1/4 cup brown sugar
- ⅛ teaspoon sea salt
- 6 ounces bittersweet chocolate (, chopped (about 1 cup), plus more for serving)
- 1 cup heavy whipping cream
- 2 tablespoons brown sugar (or powdered sugar or granulated)
- 1/2 teaspoon vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 24%
CARBS 48G31% OF CAL
3G FIBER35G ADDED13G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 41G59% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 107mg
- Total sugar
- 49g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.