Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 27%
CARBS 56G28% OF CAL
4G FIBER40G ADDED15G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 55G63% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, indulgent hot chocolate made with real chocolate and cocoa powder, topped with whipped cream. This warm drink is perfect for chilly days and can be spiked with whiskey.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 quart whole milk
- 1 cup heavy cream
- ¼ cup (packed) dark brown sugar
- 1 tablespoon natural unsweetened cocoa powder
- Pinch salt
- 8 oz bittersweet chocolate, (roughly chopped)
- ½ teaspoon vanilla extract
- Whiskey or bourbon, (optional for serving (rum or tequila may be substituted))
- ½ cup heavy cream
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 27%
CARBS 56G28% OF CAL
4G FIBER40G ADDED15G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 55G63% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 55g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 363mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.