Little Spice Jar · by Marzia★ 5.0 (1)
Hot Chipotle Shrimp Corn Dip
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 38%
CARBS 17G18% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey dip with shrimp, corn, chipotle peppers, and melted cheese. Perfect for game day or party entertaining.
startershellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. of cooked shrimp (tails removed and chopped)
- 1 tablespoon olive oil
- 1 cup onions (minced)
- 6 cloves of garlic (minced)
- 1 lb. of frozen corn (defrosted)
- 2 chipotle peppers in adobo sauce (roughly chopped (plus 3-5 tablespoons of adobo sauce))
- 1 4-ounce can of chopped green chilies
- ½ cup EACH: mayo (sour cream, AND chopped green onions (white part only))
- 1 8-ounce brick of cream cheese
- 2 tablespoons EACH: hot sauce AND lime juice
- ¾ teaspoon of salt
- 8 ounces of Queso Oaxaca (shredded (see post for substitutes))
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 38%
CARBS 17G18% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 904mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 197mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.