Hot Chicken Salad Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken salad sandwiched in Hawaiian rolls with melted cheddar, topped with a sweet and savory glaze of brown sugar and Dijon mustard. Can be assembled ahead and baked before serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked chopped chicken
- 1 cup diced celery
- 1 tsp Worcestershire sauce
- 1 tsp salt, (or to taste)
- ¼ tsp pepper, (or to taste)
- ¾ cup mayonnaise
- 8 slices shredded cheddar cheese
- 1 (12-count) package Hawaiian dinner rolls
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1½ tsp sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.