Hot Chicken Salad
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (2)

Hot Chicken Salad

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 62%
CARBS 12G8% OF CAL
3G FIBER7G OTHER2G TOTAL SUGAR
FAT 48G71% OF CAL
12G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Southern casserole with shredded chicken, cheese, celery, and toasted almonds, topped with crushed potato chips. Comfort food at its coziest.

mainsoutherncasserolechickengluten free
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup slivered almonds
  • 1 tablespoon olive oil
  • 1 cup diced celery
  • ¼ cup diced onion
  • 1 clove garlic, minced or pressed (about 1 teaspoon)
  • 3 cups cooked, shredded chicken ((I use the meat from a store-bought rotisserie chicken))
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup grated cheddar cheese, divided
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • ½ teaspoon dried chives (or 1 ½ teaspoons fresh minced chives)
  • 1 cup lightly crushed potato chips
  • Optional garnish: chopped fresh parsley; chopped scallions
PREP
20M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.