Hot Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken salad with creamy mayo-sour cream base, crunchy almonds, water chestnuts, and celery topped with crispy potato chips. Warm, cheesy, and comforting. A retro casserole-style main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ cups diced cooked chicken
- ½ cup slivered almonds
- 1 (8ounce) can sliced water chestnuts, drained and rinsed
- 2 ribs celery, chopped
- 1 tablespoon lemon juice
- 1 cup mayonaisse
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups coarsely chopped rippled potato chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 681mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.