Hot Chicken Philly Cheesesteak Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip combining shredded chicken, melted cheese, and Philly cheesesteak flavors. Perfect for parties and game day, it's a crowd-pleasing appetizer that tastes like the classic sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces thin sliced chicken cutlets
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- 1/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 oz light cream cheese (softened)
- 4 oz shredded mild provolone cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 151mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 100mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.