Half Baked Harvest · by Tieghan Gerard★ 5.0 (44)

Hot Chicken Enchilada Bean Dip

Name: Hot Chicken Enchilada Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: mexican
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 1 poblano pepper, seeded and chopped; kosher salt and black pepper; 8 ounces cream cheese at room temperature; 1 cup sour cream; 1 can pinto or black beans drained; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 1/2 cups red enchilada sauce; 1/2 cup salsa verde; 1-2 cups cooked shredded chicken; 2 cups shredded Mexican cheese blend; 1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving

NUTRITION · PER SERVING45M COOK

CAL 14%·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy dip loaded with chicken, black beans, and enchilada sauce. Warm and rich, perfect for entertaining or parties.

startermexicanchickengluten free

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Ingredients

serves 10

2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
1 poblano pepper, seeded and chopped
kosher salt and black pepper
8 ounces cream cheese at room temperature
1 cup sour cream
1 can pinto or black beans drained
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 1/2 cups red enchilada sauce
1/2 cup salsa verde
1-2 cups cooked shredded chicken
2 cups shredded Mexican cheese blend
1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving

At a glance

PER SERVING · TIME 45M