Vikalinka · by Julia Frey of Vikalinka
Hot Cheesy Salmon Sandwich
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 49%
CARBS 18G22% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salmon melt on crusty bread with melted cheese, pickles, and dill. A quick 10-minute sandwich that makes for a satisfying lunch.
mainamericansandwichfish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 212g / 7½ oz canned salmon (drained, discard skin and bones)
- 100g / 3½ oz hot smoked salmon (flaked)
- 2 green onions (sliced)
- 1 small pickle (gherkin) or 1 tsp capers
- 25g / 1/4 cup celery (1 small rib) (diced)
- 1 tsp fresh dill
- 110g / 1/2 cup mayonnaise (I used low fat)
- 1/2 tsp mustard
- 1 tbsp lemon juice
- 50g / 1/2 cup grated sharp cheddar (such as aged cheddar)
- 4 slices good quality bread
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 49%
CARBS 18G22% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3m
- Sodium
- 785mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.