Hot Cheesy Philly Cheesesteak Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip made with shredded steak, cream cheese, and melted cheese with sautéed peppers and onions. It tastes like philly cheesesteak flavors and is served warm with dipping vessels.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-10 ounces ribeye steak (* see note)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 onion (finely diced)
- 1 green bell pepper (finely diced)
- 8 ounces cream cheese (softened)
- ¾ cup sour cream
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 ½ cups shredded provolone cheese (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 310mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 254mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.